MAPLE CHAI.

MAPLE CHAI.
Sweet maple, grated ginger, brown sugar and buttermilk linger for memories of warm, creamy pastries and decadent candies.

Top: Grated Ginger, Nutmeg, Orange Zest
Middle: Maple syrup, cinnamon leaf
Base: Vanilla, brown sugar, buttermilk

The candles are cast in small batches in my workshop, at my home located in Beloeil, QC Canada.

◆ Soy wax without additives
◆High quality fragrance oils
◆Phthalates free
◆Amber glass jar with black lid
◆Crackling Cherry Wood Wick
◆9 oz container | 225g net weight
◆40 to 50 Burning Hour
◆hand cast in small batches in Beloeil, QC Canada
◆Perfect for small rooms in the house.

Important tips to help reduce and avoid soot production:
◆Trim the wick to a maximum of 1/4" and ideally to 1/8" before each lighting, and keep the candle burning for a maximum of 3-4 hours at a time.
◆For best results, leave your candle burning long enough for the wax to melt all the way to the edge of the jar on the first burn.

Please. Be sure to read the safety sticker located on the bottom of the container before burning your candle as well as the small advice and maintenance card provided with your purchase. I want you to stay safe with my confections! ♥

You can also find Usage Tips and Care Instructions for our candles in the "Frequently Asked Questions" section at the bottom of the main store page.

All our candles are carefully packaged for shipment. For the sake of ecology, I reuse my suppliers' shipping materials as much as possible.